Scandinavian Almond Cake
Preheat oven to 350 degrees. Spray pan with non-stick cooking spray. Sprinkle sliced almonds on bottom of pan.
Beat well: 1 1/4 cup sugar, 1 egg, 1 1/2 tsp pure almond extract, 2/3 cups milk
Add: 1 1/4 cup flour and 1/2 tsp baking powder
Add: 1 stick melted margarine
Mix well.
Carefully pour over sliced almonds. Bake at 350 for 40-50 minutes, until edges turn golden brown. Cool cake completely before removing from pan. (Cake will break if removed too soon.) Sprinkle with confectionery sugar.
Merry Christmas!